3 Tagged Resources - "gastronomy"

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    Le Cordon Bleu Australia's hospitaliity and culinary school is dedicated to advancing education and training in hospitality management and the appreciation of gastronomy worldwide...
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    ...service training to organisations that want to maintain or achieve market leadership... ... was appointed Corporate Director Training for Mövenpick gastronomy International ... Calabretti, Corporate Director Training - Moevenpick Hotels & Resorts, ... This training program is designed to...
  • The Graduate Program in gastronomy is the result of collaboration between Le Cordon Bleu and the University of Adelaide's Research Centre for the History of Food and Drink. Find information about applications, courses and awards leading to careers in hospitality, tourism and food & wine writing...